What to Consider when Switching to Induction
Induction cooktops and ranges are known to be one of the fastest in delivering heat, shaving off the time you need to be in the kitchen. Although they may look similar in appearance, the difference between a regular electric smooth top and induction stove top is the way they deliver heat. Using an electromagnetic field rather than radiant heat, induction cooktop surface will not get as hot but instead transfers the heat around the pot.
In the case of Induction, many at home cooks feel that faster is indeed better. Although many people are warming to the idea to make the switch, it’s important to consider on Induction cooking:
Special Cookware is needed.
Induction capable cookware is a must so that the magnetic field can be properly dispersed. All pots and pans will need to be changed to magnetic which comes in a variety of finishes including stainless steel
Replace Digital Thermometers for analog.
Interference between the magnetic field and the digital thermometer will not allow a proper reading of temperature. The best solution is to go an old fashion analog thermometer.
Additional Benefits of Induction.
Besides heating up faster than any other cooking elements out on the current market, induction cooktops stay cooler than electric allowing for easier clean up. Another advantage is that if the heating element is left on with no pot or pan on it, the element itself will not get hot.