Waste reduction begins during project planning. Hotels can evaluate whether existing products can remain in service, identify equipment suitable for reuse, coordinate responsible recycling, reduce unnecessary packaging where feasible, and avoid purchasing products that will quickly become obsolete.

Accurate specifications also matter. Ordering incorrect products can create avoidable returns, transportation, packaging, and replacement activity.

Considering waste throughout procurement, installation, operation, and disposition helps hotels take a broader lifecycle approach to renovation sustainability.