- Hospitality Appliances
- Monogram Ranges
- Sealed, dual-flame stacked burners provide complete low-simmer-to-rapid-boil flexibility (140 F simmer to 18,000 BTU”S). The burners are sealed to the recessed cook top for easy cleaning.
- Reversible burner grates are flat on one side and uniquely contoured on the other to accommodate various sized woks.
- Stainless steel and aluminum-clad griddle offers 18,000 BTU’s of cooking power, allowing fast and consistent heating across the entire cooking surface
- Ceramic infrared grill has 14,000 BTUs of adjustable heat. The grill grate is grooved on one side to create sear marks and rounded on the other for delicate foods.
- Monogram professional oven system combines Reverse-air convection technology and six heating elements in each oven to provide even browning and baking. Caterer’s oven in 48″ and 36″models is uniquely sized to accommodate three-full size sheet trays and an every day oven in 48″ models is just the right size for 9″x13″ casserole dishes.