Hotpoint RBS160DM 30″ Free-Standing Electric Range – Hospitality Appliances
Product Highlights
- 5.0 Cu. Ft. Oven Capacity with 2858W Bake Element, and 3410W Broil Element
- The 4 Coil Burner elements have built-in sensors that detects cookware and shuts off when cookware becomes hot enough to ignite oil, resuming once the cookware returns to a safe temperature
- The cooktop lifts up to feature an easy to clean porcelain surface with raised edges to trap spills and crumbs
- The lower drawer offers extra storage space to free up space in the kitchen
- Cooktop and Oven Indicator lights alert you to the current operational status
Available in Black or White
SKU-RBS160DMBB, RBS160DMWW
Description
30″ Free-Standing Electric Range
This Hotpoint Freestanding Electric Range is complete with a 5.0 Cu. Ft. Capacity Oven, 2585W Bake Element, and a 3410W Broiler Element for all the essentials. The coil cooktop features three 1250W cooking elements, and a 2400W Power Burner element. Each coil uses Sensi-Temp technology which uses a sensor to reduce the risk of cooking fires by detecting cookware and monitors temperature to shut off and resume once cookware reaches a safe temperature. The convenient storage drawer also allows for additional storage to clear up space in your kitchen. The porcelain upswept cooktop has raised edges that contains spills, and is easy to wipe clean. The cooktop lifts up to easily clean up spills and remove debris so keeping your range looking new is a breeze.
FEATURES
| Configuration | Range with Storage Drawer |
| Cooktop Burner Type | Coil |
| Cooktop Surface | One-Piece Upswept Porcelain-Enamel |
| Control Location | Backsplash |
| Element – Left Front | 6″ 1250W Temp Limiting Coil |
| Element – Left Rear | 6″ 1250W Temp Limiting Coil |
| Element – Right Front | 8″ 2400W Temp Limiting Coil |
| Element – Right Rear | 6″ 1250W Temp Limiting Coil |
| Removable One-Piece Drip Bowls | Chrome |
| Heating Element “ON” Indicator Light | Yes |
| Infinite Heat Controls | Yes |
| Lift-Up Cooktop With Support Rods | Yes |
| Oven Cleaning Type | Standard Clean |
| Oven Control Features | Oven “ON” Light |
| Oven Features | 4-Pass Bake Element 4-Pass Broil Element |
| Oven Rack Features | 2 Oven Racks 6 Rack Positions |
| Storage Drawer Features | Removable Full-Width |
| Cooking Technology | Traditional |
| Cooktop Type | Coil |
| Fuel Type | Electric |
CAPACITY
| Total Capacity (cubic feet) | 5 cu ft |
APPEARANCE
| Control Knobs | Color-Matched |
| Color Appearance | White |
| Handle | Color-Matched |
WEIGHTS & DIMENSIONS
| Approximate Shipping Weight | 155 lb |
| Cabinet Width | 30 in |
| Net Weight | 135 lb |
| Oven Interior Dimensions (W x H x D) (in.) | 23-3/4 x 19 x 18-1/2 |
| Overall Height | 46 3/4 in |
| Overall Width | 30 in |
| Overall Depth | 28 3/4 in |
| Depth with Door Open | 46 3/4 in |
| Height to Cooking Surface (in.) | 36 – 36 1/2 |
POWER / RATINGS
| Amp Rating at 208V | 40 |
| Amp Rating at 240V | 40 |
| Bake Wattage | 2585W |
| Broiler Wattage | 3410W |
| KW Rating at 208V | 8.0 |
| KW Rating at 240V | 10.1 |
CLAIMS & CERTIFICATIONS
| 10.1 |
WARRANTY
| Parts Warranty | Limited 1-year entire appliance |
| Labor Warranty | Limited 1-year entire appliance |
| Warranty Notes | See written warranty for full details |
Additional information
| Weight | 130 lbs |
|---|---|
| Dimensions | 30 × 47 in |
