Hotels commonly provide a curated set of in-room appliances such as mini-refrigerators, coffee makers or kettles, microwaves, hair dryers, irons/ironing boards, and safes. In extended-stay or suite properties, you may also see compact washers/dryers or induction cooktops. These appliances are chosen to balance guest expectations, space constraints, energy consumption, and reliability in high-use environments. All units should be hospitality-grade, built for durability, safety, and long service cycles.