Hotels should confirm that appliances are clean, properly positioned, connected safely, and functioning as intended. Depending on the room, inspections may include refrigerators, microwaves, coffee makers, cooktops, dishwashers, and other equipment.

A refrigerator should cool properly without excessive noise, leaks, odors, or frost accumulation. In-room microwaves should power on and respond correctly to controls. Coffee makers should be clean, complete, and free from visible damage. Inspection procedures should follow manufacturer guidance and property safety policies while avoiding unnecessary product wear.